After spending 6 hours in the library yesterday and 8 and half there today, it’s depressing to know that classes aren’t even over for the semester yet. Even though I’ve been super busy, I have found time to try a few new purchases:

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Siggi’s Icelandic Skyr in Orange & Ginger

Siggi’s Icelandic Orange & Ginger Skyr Opinion
Taste:
The tartness of the yogurt goes really well with the refreshing citrus and ginger – amazing! 5/5.
Texture: Thick like soft serve! With real tiny ginger chunks at the bottom! 5/5.
Fill Factor:
Great for a snack! Definitely need toppings and/or a piece of fruit for a meal. 4/5.
Ingredients: “Pasteurized skim milk, agave nectar, candied ginger, orange extract, live active cultures, vegetable rennet.” 5/5.
Comments: This was so different than any other yogurt I’ve had. As with the plain and blueberry flavors, I LOVED it and wish they were sold at stores other than Whole Foods for a better availability and also cheaper! But this is definitely a product I’ll go out of my way to get at WF.

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Amy’s Black Bean Burrito slathered with Fage and Frank’s

Amy’s Black Bean Burrito Opinion
Taste:
Yummy! Love the black beans, veggies, and spices. Pretty authentic tasting for a frozen burrito. 4/5.
Texture:
Mostly mush, but that could be my fault since it’s been in freezer for a while and I used the microwave to heat it up. Could still see beans and other veggies though! 3/5.
Fill Factor:
For only 280 calories, I ate it with a couple carrots and some sugar snap peas and I was set for the rest of the night. 4/5.
Ingredients:
“Organic whole wheat & wheat flour, filtered water, organic onions, organic black beans, organic potatoes, organic corn, organic broccoli, organic bell peppers, organic tomatoes, organic kidney beans, expeller pressed high safflower oil, sweet rice flour, spices, organic garlic, organic green chiles, sea salt, organic jalapeno peppers, tapioca flour.” Mostly organic and vegan! 4/5.
Comments:
This was so delicious – perfect for when I’m craving Mexican without the frightening nutritionals. 8g of fat (1g saturated), no trans fat or cholesterol, 9g of protein and 580mg of sodium – kind of high, but not nearly as high as most canned soups and other frozen meals!

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Chocolate Peppermint Stick Luna Bar

Luna Chocolate Peppermint Stick Opinion
Taste:
“I’m eating a thin mint.” 5/5.
Texture:
Chewy and crunchy like a rice krispy treat with a yummy peppermint-bark like icing! 5/5.
Fill Factor:
Held me over for around 3 hours yesterday, could have gone longer! 5/5.
Ingredients:
Very long list, but nothing too scary – and 70% organic! Plus lotssss of vitamins and minerals!  4/5.
Comments:
Thin mints I’ve missed you in my life. Now I don’t have to. Dear Luna, make a magical bar that tastes like a Samoa. Thanks.

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Odwalla Super Protein Bar

Odwalla Super Protein Bar Opinion
Taste: Nothing special. Subtly sweet, but with no really specific taste aside from the raisins. Very slightly nutty from the soynut butter.  2/5.
Texture: It stuck to my teeth when biting into it, but was very chewy and grainy in a good way. Perfect density.   4/5.
Fill Factor: Held me over for 4 hours! That’s what 14 grams of protein will do for you. 5/5.
Ingredients: Again, pretty long but nothing terrifying. A lot of soy products (nutbutter, protein, etc.) so not for those who try to avoid processed soy.  3/5.
Comments: Definitely nothing great here, but I’d try it again, especially since I know it fills me up! It’s a really good size bar too.

Like yesterday, my packed library lunch was a spinach, hummus, and raisin sandwich on a deli flat and an apple with cinnamon.
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Yesterday’s snack was the Chocolate Peppermint Stick Luna, today’s was the Odwalla Super Protein. Are we sensing a trend? It continued into dinner:
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Crackberry pic of a Morningstar Mushroom Lovers burger with a plain LC wedge, Frank’s and spinach in a whole wheat wrap+ sweet potato fries and ketchup.

Dinner was so good and VERY filling – I’m still stuffed.
After dinner I headed to Big Y to pick up some supplies for the week:

  • Grapes
  • Macintoshes
  • Tub of hummus
  • Plain 0% Chobani
  • Carrots
  • Sweet potatoes
  • Black beans
  • Luna bars – Chocolate Peppermint Stick, White Chocolate Macadamia Nut, Lemon Zest, and Peanut Butter Cookie

I’m hoping it’s not too frigid for a run tomorrow morning, but at 7am it’s supposed to be 26 degrees – guess I’ll be bundling! Hope they salted the sidewalks, they were still kind of icy this morning. At least I won’t get frostbite de-snowing my car with a tupperware lid again ….

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