Good evening bloggies!

I headed out to the mall after this morning’s post and came home with some goodies! Two new nail polishes – Status Symbol, a bright pink by Essie, and We’ll Always Have Paris, a rich plum by OPI. Love them! Status Symbol is drying on my nails right now. I love deep, dark shades for winter and fall, but I also like switching them out with bright, cheery colors for warmth!

I also got these beauties:

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Hello, lover.

I’ve been wanting boots like these for a year. $100 from $190. Thank you, Steve Madden.

I came home to more goodies!

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Need a closer look?

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PB2!! I took the plunge and ordered the sample pack of PB2 and Chocolate PB2. I’m so excited to try these out – there will definitely be a full review involved as well!
Breakfast held me over for a surprisingly long time – 5 hours, including shopping cardio! However, I was verging on becoming a hunger monster when I got home and quickly assembled the first thing I could think of:
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Healthy tuna salad in a Joseph’s pita with half a sliced Fuji

I mixed a can of tuna with a few tablespoons of plain Greek yogurt, a large squirt of deli mustard, diced celery, pepper, and paprika and threw half the mixture in my pita. Before the gym, I had a snack:
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Key Lime Pie Larabar

I ate half before my workout and half after. This is one of the bars I received from Larabar for commenting on their blog during the holidays. Not sure I would have bought this flavor on my own, but I’m glad they did!
Key Lime Pie Larabar Opinion
Taste: So good! Sweet, tangy, and citrusy. I was “mmming” out loud the whole time. Not a strong lime flavor, but it’s definitely there. I’ve never had key lime pie so I can’t compare it to the real thing. 5/5.
Texture: Moist, chewy, nutty. 5/5.
Fill Factor: Held me through a 5 mile run and until dinner! 5/5.
Ingredients: “Dates, cashews, almonds, unsweetened coconut, lime juice concentrate.” I feel like lime juice concentrate should be higher up, since it’s the flavor so 4/5.
Nutrition: On the high end, calorie-wise, with 220 per bar. 10g of fat (3.5g saturated, 0g trans fat, 1.5g polyunsaturated, 4.5g monounsaturated, no cholesterol or sodium, 330mg of potassium, 31g of carbs (4g of fiber and 24g of sugar), and 4g of protein. 4/5.
Overall: Loved it! I’ll definitely be buying this flavor!
5/5.

At the gym, I ran 5 miles in 47:13 doing this routine:
  • Mile 0-0.5: 6.0mph
  • Mile 0.5-1: 6.2mph
  • Mile 1-1.5: 6.1mph
  • Mile 1.5-2: 6.3mph
  • Mile 2-2.5: 6.2mph
  • Mile 2.5-3: 6.4mph
  • Mile 3-3.5: 6.3mph
  • Mile 3.5-4: 6.5mph
  • Mile 4-4.5: 6.4mph
  • Mile 4.5-5: 6.6mph

So every half mile, I added .2mph and then subtracted .1mph on the next half mile. I also threw some inclines in there randomly, for giggles.

Today’s gym session led me to today’s Tuesday Top 5 – The Top 5 Weird Things I Saw at the Gym – today, because obviously there are new phenomena every single visit. Except there were only 3 today, so bear with me.

The Top 3 Weird Things I Saw at the Gym (in no particular order of strangeness)

  1. This was more of a smell. COLOGNE. Strong, strong cologne. Seriously – so unnecessary and radiating from the elliptical across the aisle (?) from me and legit making it hard to breathe. Stop. Thanks.
  2. Jean leggings. Capri jean leggings. With painted on stitched pockets and seams. Now, I am an advocate of the “jegging” – comfortable, with the illusion of effort. I wish I had invented them myself. However, these were not stylish, good looking, or passable for actual jeans.
  3. A man with shoulders as wide as he was long. Boys, this is not a good look. “Gorilla” is not a good look. This is not attractive. It is unnatural. We, as humans, evolved from this look. Let’s keep on evolving.

If I was able to add two more things, not from today, I would add in the man who sings to himself on the treadmill – yes, sir, others can hear you, even if you have headphones in – and the man who was angrily rapping at the elliptical, 8 Mile style last week.

Dinna:

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Spaghetti squash with onion, peas and brussels sprouts and a multigrain english muffin with garlic salt


I mixed a plain Laughing Cow wedge into the marinara sauce, heated in the microwave before topping. We were out of parm and I love peas in pink sauce with pasta. Obviously, it didn’t taste the same, but I’d eat it again! Sooo many peas overflowing onto my plate. I love peas!

So – what should I do with my PB2????
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Good evening bloggies! First of all – I’m trying out a new layout and a new picture size. I think the default ratio on ecto is a tad too big. Also, I am LOVING getting all of your comments – keep them coming! I also respond to each one, so go back and check if you wrote me a note on my last post!

Where did we leave off? Dinner, last night .. turned out to be super boring. Mah b.

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Buffalo Crackwrap, steamed brocc with parm, steamed carrots and brussels with S&P

I got expectedly snackalicious:
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Plain Chobsies with frozen blueberries

It turned into a giant purple mess of antioxidant-y goodness – loves it!
Today. Ohhhh, today. Well, I haven’t been sleeping that well at home this break, which is incredibly unusual for me, as I always sleep the best at home, in the sense of restfulness and not waking up. Every single night this break, I have woken up around 3:30. Sometimes I can toss and turn and fall back asleep, sometimes I’m in and out until about 5:30 when I actually fall asleep again. But this morning, I could not get back to sleep. I turned my TV on for white noise. I flipped channels. I read blogs. At 6ish, I finally got up and did the 20 minute free podcast of Morning Flow #1 from YogaDownload.Com – ahhhh. I’m pretty sure I’ve finally fallen in love with yoga, to the point where I crave doing it, all thanks to that one-hour class and Heather.
I made coffee, watched some TV, read some more blogs, tried to nap, gave up, ate breakfast:
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Fuji, pom, MultiGrain Cheerios with warm skim

I thought about going to the gym. I continued the TV, blog, and nap attempt cycle a few times. I made lunch.
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Tuna salad in a Joseph’s wrap with some granny covered in cinn

Santa’s not going away anytime soon. Well, until I’m back at school a week from today. Blech.
I dressed myself for a Target and gym trip, felt snacky, popped a cookie:
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Peanut Butter Cookie Larabar

and immediately felt too full. Fail.
I bought some socks, a new pair of sweet royal blue running shorts, and the new pina colada Orbit flavor at Tarjay, and still super full, headed to the gym where I had a hideous run. Hideous. I won’t dwell on the worst run I’ve had in at least two months, but I finished 4 miles in 37:37 and walked another 20 or so minutes. My hamstrings are gloriously sore (but not too too bad) from yesterday’s amazing yoga. The run and walk made them feel fab but they’re still pretty tight – in a good way. I love sore muscles!
I snacked on some very friendly clementines while I made din:
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They’re only a couple weeks late. Dinna:
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Baked sweet potato rounds with s, p, and chili powder + hummus and spring mix on fluffy whole wheat

Nom. My favorite sweet potato parts were the burnt ones! They taste like toasted marshmallows. I need to remember to slice much thinner slices for the crunchy, fry-like texture. Actually, I might do a batch super thin, like some of mine were, so that they’re like chips! Honestly couldn’t tell the difference. Oh sweet potato, you are the perfect food.
Congrats to all the Disney marathoners! Meghann, Caitlin, Ashley, the twins, Megan, and everyone else did AMAZING! My friend Jess, who I’ve known since kindergarten and ran (she ran, I walked) cross country with in high school finished in 3:37.48 – she is obviously beyond awesome and qualified for Boston!!!!!!!! I’m so proud of her! AND it’s her birthday! She celebrated by running a marathon. I went shopping and ate a lot of Japanese and had cake. It’s cool.
I really want to make an inspiration/goal board a la Gina for 2010. I have a few ideas of what to put on it, but it definitely needs to be fuller :0) Did you make an inspiration board? What is or would be on it?

I’m feeling snacky!

Pomelo!

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Related to the grapefruit, this guy tasted like a super mild and extra sweet version of a pink grapefruit – yum! That super thick rind does NOT want to peel off and reminds me of cotton candy or insulation in its texture.

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Looks like lungs!

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I chopped some up and paired it with plain Chobani and pomegranate arils …

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And then covered the mess in MultiGrain Cheerios!

Pre-gym, I had half a PB cookie Larabar – one of my favorite flavors!

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At el jimnasio, I ran a 5k:
  • Mile 0-0.75: 6.4mph, incline 1
  • Mile 075-1: 6.4mph, incline 2
  • Mile 1-1.5: 6.5mph, incline 1
  • Mile 1.5-2: 6.5mph, incline 2
  • Mile 2-2.25: 6.6mph, incline 1
  • Mile 2.25-2.5: 6.6mph, incline 2
  • Mile 2.5-2.75: 6.6mph, incline 1
  • Mile 2.75-3: 6.6mph, incline 2
  • Mile 3-3.1: 7mph, incline 1

Finished in about 28:40, with a 9:14 minute per mile average. I jumped over to the elliptical for 15 minutes on mountain setting, level 7 and finished with 15 minutes on the stair mill, rolling hills level 5. It was a really good workout! Not too hard and not too easy – juuuuust right!

Lunch was quickly assembled as soon as I got home:

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Joseph’s pita with LC Garlic & Herb wedge, black beans, avocado, salsa, and Frank’s + more pomelo

AKA Tex-Mex-Mess. It could have used something else .. or a better job mixing it up? Next time … I also snacked on an unpictured apple mid-afternoon.

Dinner was SO GOOD and the perfect amount of food!

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La cena perfecta consisted of:

  • Half a can of tuna with celery, plain Chobani, and deli mustard with romaine on a Joseph’s tortilla
  • Sweet potato half moons roasted in the oven, with salt, pepper, and organic ketchup
  • Overly roasted brussels with s&p

I honestly wasn’t hungry the rest of the night. I snacked on a piece or two of pomelo with some seltzer because I was thirsty and it sounded good (which it was), but I didn’t need my usual 4th meal. Yay filling food!

Last night I watched Reservation Road a la Netflix, with some of my favorites – Joaquin Phoenix, Jennifer Connely, Mark Ruffalo, and Elle Fanning, Dakota’s little sister. She looks just like her! I honestly thought it was Dakota until I IMDB’ed it. I didn’t know it when I started watching, but they filmed part of the movie in Connecticut! They even shot at my FAVORITE breakfast/brunch place – The Olde Bluebird Inn in Easton. I was seriously so excited when I recognized it. They also shot at Lake Compounce, an amusement park I’ve been to multiple times, including with my campers the past few years – so cool!

Brekkie:

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Egg whites with broccoli, reduced fat cheddar and Frank’s + Thomas’ Light MultiGrain english muffin

Have a great day!

First of all, thanks to Michelle over at Snacks&Field for tagging me in the Happy 101 Award!

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10 things that make me happy:
1. Food!

2. My sorority sisters, especially my little! I don’t know what I’d do without her!

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Yes, my little is taller than I am. We see the irony.

3. TRAVELING!

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Ponte Vecchio, Florence, Italy – Tower of Pisa, Pisa, Italy – Miami, FL at my sorority’s national covention

4. “Twilight” and making fun of it
5. Fall
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6. Puppies/dogs
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7. Funfetti cake/cupcakes

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8. The endorphins/feeling of accomplishment and general awesomeness after a run (especially a PDR!)
9. Nail polish. Serious addict. And snob – I only really buy OPI and Essie. And can identify most colors by name on sight.
10. New blog friends :0)
Speaking of, I have to tag 10 other blogs. Most of the ones I read have already been tagged, so here are 10 blogs that always make me happy :0)   Another One Bites the Crust; These Beautiful Feet; Peanut Butter and Jenny; Snackface; Skinny Runner; Vegan Love; Be Fit. Be Full. ; Yes, I Want Cake; RhodeyGirl Tests; The Hungry Yogini.
Just another lazy day occupied with only the food and the gym. I think I’m actually starting to get bored?!?! Maybe looking forward to getting back to school …

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Pomegranate Chobani with Kashi Heart to Heart

I was meeting my friend at the gym at 1:30 so I had a super light lunch/snack around 12:30:
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Leftover roasted veggies

Yes, I eat on my floor on my yoga mat a lot. It’s fine. I also threw a few salted roasted almonds in my mouth on my way out the door to the gym.
I got there a few minutes before my friend and ran .38m waiting for her. We moved to other treadmills since someone snagged the one next to me just as she was walking in. We did 5 miles in 46:50. I played with the incline a little and speed a bunch as usual.
  • Mile 0-1: 6.2mph, incline 1
  • Mile 1-1.5: 6.3mph, incline 2
  • Mile 1.5-2: 6.3mph, incline 1
  • Mile 2-3: 6.4mph, incline 2
  • Mile 3-3.75: 6.5mph, incline 1
  • Mile 3.75-4: 6.6mph, incline 2
  • Mile 4-4.5: 6.7, incline 1
  • Mile 4.5-4.75: 6.8mph, incline 1
  • Mile 4.75-4.9: 7mph, incline 1
  • Mile 4.91: 7.1mph, incline 1
  • Mile 4.92: 7.2mph, incline 1
  • Mile 4.93: 7.3mph, incline 1
  • Mile 4.94: 7.4mph, incline 1
  • Mile 4.95: 7.5mph, incline 1
  • Mile 4.96: 7.6mph, incline 1
  • Mile 4.97: 7.7mph, incline 1
  • Mile 4.98-5: 7.8mph, incline 1

I was DRIPPING after this workout, but felt SO GOOD. I heart running.

Snacky-poos:

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Cortland with cinnamon
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Carrots and sriracha

Dins:
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Steamed brussels and carrots with S&P, steamed zucchini with oregano, BBQ tofu

Yeah, I don’t know why that would be enough food either. It was quickly supplemented.
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Multi-grain english muffin with a Laughing Cow French Onion wedge

Why is bread and cheese so simple but so perfect? My mom picked up Thomas’s Smarter Start Light Multi-Grain english muffins. They’re not whole wheat, but they’re so doughy and delicious and only 100 calories! It’s love.
I added a “Workouts” page to the blog so that I have something to easily and quickly track what I do/don’t do everyday. I think I’m also going to make a page with my grocery staples – what do you think? I also have a serving of tofu I haven’t done anything with yet – any suggestions? I like buying tofu but it’s hard for me to figure out how to cook it once I buy it.
Snacktime! Happy blogging!

So obviously as soon as I posted about not being hungry, my stomach immediately demanded food. I went with my second sample from Chobani. Thanks again!

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2% Strawberry Banana Chobani Opinion
Taste: Just like a strawberry banana smoothie! More strawberry than banana, but seriously – gasm. 5/5.
Texture: Thick like any Greek yogurt and extra creamy since it’s 2% = perfect. There were definitely strawberry chunks, but no banana – it would probably brown? 5/5.
Fill Factor: Great for my nighttime snack with some MultiGrain Cheerios. 14g of protein and 3g fat will keep you satisfied! 5/5.
Ingredients: “Cultured pasteurized nonfat milk, cream, evaporated cane juice, strawberries, bananas, natural flavors, locust bean gum, pectin, fruit and vegetable juice (for color), contains five live active cultures including S. Thermophilus, L. Bulgaricus, L.Acidophilus, Bifidus, and L. Casei.” 4/5.
Nutrition: Like the other 2% flavors, there are 160 calories in 1 6oz. cup. 3g of fat (2g saturated), 5mg of cholesterol, 65mg of sodium, 19g of carbs (1g from dietary fiber and 17g of sugar), and 14g of protein. Again, sugar is pretty high from lactose and fructose, but also from the third ingredient of evaporated cane juice (before both strawberries and bananas). 4/5.
Overall: Seriously did not want it to end. I’ll definitely be buying this regularly once it’s in stores. It was absolutely delicious. 5/5.

The carb/fat/protein combo kept me full into the morning, when I had to get blood drawn without eating anything first – so good job smoothie yogurt! After that surprisingly calm experience, I did some glorious detox yoga a la YogaDownload.com podcast. After that 7-miler yesterday, my legs and hips are kind of stiff but yoga definitely helped.

I kept breakfast light:
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1/2 pear, mango, with cinnamon and milk

Surprisingly wasn’t feeling this at all. I dumped it and made apple cereal instead:

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Huge fuji chopped and warmed with cinnamon, TruVia, and warm skim

Before my mom and I stopped at the store, I snacked on the other half of my super juicy pear:

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And came home and roasted a small country’s worth of vegetables:

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Zucchini, broccoli, brussels sprouts, carrots, onions, sweet potato, eggplant
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La Tortilla Factory wrap with hummus, brussels, onion, sweet potato, zucchini, eggplant, carrots with a side of crispy broccoli

Broccoli fries, anyone? Delish. I think I’m going to add balsamic to the three tons of leftovers I have in the fridge – like my favorite balsamic grilled veggies from the student union at school!

I lazed around all afternoon and had my mom’s amazing minestrone soup for dinner:

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With a Joseph’s low carb pita – mmm!

There were so many goodies in the soup!
  • Whole stewed tomatoes
  • Carrots
  • Green beans
  • Corn
  • Onion
  • Celery
  • Black beans
  • Chickpeas
  • Pink beans

I snacked on the other half of my Cashew Cookie Larabar for some pre-gym fuel and some tea for caffeine:

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Larabar Cashew Cookie Opinion
Taste: Pretty light taste of cashews, which apparently aren’t my favorite.  2/5.
Texture: Moist, chewy, nutty – perfect!  5/5.
Fill Factor: Kept me fueled for 7 miles yesterday and an hour on the elliptical today without hunger pangs either time, which is really, really unusual for me. 5/5.
Ingredients: “Cashews, dates.” Maybe they should throw some salt in there? But still – 5/5.
Nutrition: 230 calories (highest count in a Larabar I’ve seen), 13g of fat (2.5g saturated, 0g trans fat, 2.5 polyunsaturated, 8g monounsaturated), no cholesterol or sodium, 340mg potassium, 23g of carbs (4g from fiber, 18g from sugars, and 6g of protein. 4/5.
Overall: Least favorite flavor yet. I was pretty disappointed, considering that I’ve heard such great things about. I won’t buy it again unless I’m craving cashews – and I can’t be trusted around unportioned nuts. 2/5.

At the gym, I did 60 minutes on the elliptical – “Kilimanjaro” aka mountain setting, at level 10. I probably should have taken today as a rest day after running more than I ever have before yesterday, but my legs weren’t sore at all, just a little tight, so I thought going easy on the elliptical would loosen them up. It did, and I don’t regret it, but it just wasn’t a good workout. I was however, extremely entertained the entire time.

To my left was a small man I see a lot, maybe in his late twenties, watching “The Secret Life of the American Teenager” on ABC Family. To my right was Rabbit, from 8 Mile. Legit. Complete with black hoodie covering his head and face (yet I could see him creeping) and ragging his finger – you could just tell he was angrily rapping at the poor elliptical. The finger wagging was so intense and consistent it actually really started to annoy me. Pretty persistent out of the corner of my eye there, Slim Shady.

I also watched the first half of “The Bachelor” premiere. Wow. Some of those girls are just … they just have to be following a script. There’s not way that show is unscripted. “Do you have a registry for those guns?” First of all, is your hair up or down? Second of all, that is not the proper term. Third, really?

Anyway. Post-gym snack:
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0% Plain Chobani, a clemmie, and a packet of Stew Leonard’s Cranberry Fitness trail mix

Looks just like my brother! Except his eyes are green, not walnut hazel. I loveee this trail mix! It has peanuts, walnuts, almonds, pepitas, cranberries, raisins, and maybe one other seed? SO healthy and SO good.

I need to rehydrate – maybe with some more clementines! Have a great night!

I hope you’re all having a great first day of 2010!

Let’s rewind to last year …

I snacked on a pear:

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It matches my mat!

I cooked for dinner! Cooked REAL FOOD!

Curried Chickpeas, adapted from this recipe.

  • 1 can of chickpeas
  • 3/4 c onion
  • 1 tbsp curry powder
  • Salt
  • Pepper
  • 1/2 tsp garlic powder
  • 2 c spinach
  • 1 tsp dried basil

I sprayed a skillet with Pam and sauteed the onions until they were transparent. I threw in the chickpeas, spinach, and spices and cooked on medium heat until the spinach was wilted, about 10 minutes. I also sprayed the pan/chickpeas/spinach with more Pam as they cooked.

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Sorry for the blurry pic, my camera battery is dying!  

I also made lemon ginger tofu, based on this recipe:

  • 1/3 box of cubed, super firm tofu – about 3 oz.
  • 1 tsp dried ginger
  • 1/2 tsp TruVia
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne
  • Lemon juice

I threw all the dry ingredients in a small bowl and used some leftover lemon to squeeze for the juice – probably about 3/4 of a lemon – maybe 1/4 cup of juice?

While I was prepping the rub and the chickpeas, I pressed my now-defrosted tofu, including this piece in the shape of Connecticut:

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Coated in the rub: (Can you spy the CT cube?)
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Then I baked at 375 for 30 minutes, flipping the cubes halfway through cooking:

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Tofu shrinks.

I also steamed some brussels and plated everything:

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The chickpeas are good! I still have half of what I made, but I think I’ll add more onions and some peas to the leftovers. With the lemon ginger tofu, there were too many strong flavors going on. I didn’t eat the tofu with dinner and threw it in the fridge to save for later.

Throughout the night, I had some pumpkin pie:

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And later on, a granny smith with cinnamon:

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Breakfast was light and exactly what I was craving:

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3 egg whites, LC French Onion wedge, salsa on a La Tortilla Factory wrap

Before the gym, I had the other half of that Kashi GoLean Roll Chocolate Turtle bar:

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Gym:

  • 30 minutes “rolling hills” level 7 on the stair mill
  • 30 minutes random hill level 10 on the elliptical

3pm Lunch:

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Sweet potato, black beans, plain Chobs, guac, and Frank’s

Surprisingly, I’ll leave the guac out next time.

I’m hungryyyy and I can’t decide what I want! Salmon and veggies? Leftover curried chickpeas? Lemon ginger tofu? Yogurt with fruit and cereal? AHHHHH so many options!

Actually, my hair doesn’t smell like curry. I showered after the gym. But it did!

For the new year: new fun purple layout! I also updated my Bar Bucket List and Product Review pages – check them out!

I also just accidentally bought 3 copies of ecto … hope they can/will take the extra two charges off my debit card … considering that’s about half my bank account.

But first, back to the weird eating that was yesterday …

After the amazing Pumpkin Pie Parfait that was breakfast, I lounged around for a few hours before ensuring that my Harley-esque muffler had been corrected and quieted. I got dressed for the gym, debated on half a Larabar or banana for snackage, chose and ate a small banana, and went to pick up Marge (my Montero .. she is large and in charge).

Sometime this/last week, I had half a banana before heading to the gym for a run and my stomach felt a tiny bit funny but I didn’t think anything of it. I planned for 5 miles yesterday and started off at 6mph, Yesterday, however, my stomach was not feeling well at all. I took a break after a mile, felt better, and got back on for 3 more miles, when I had to take another break. It was really frustrating because I didn’t feel sick at all and I was having a great run otherwise. I hopped back on for a speedy last mile. Altogether, I did 5 miles in a few seconds over 48 minutes.

  • Mile 1 – 6mph, incline 1, 10 minutes
  • Miles 2, 3, and 4 – 6.1, 6.2, and 6.3mph, various inclines from 1-2.5, 28:47 minutes
  • Mile 5 – 6.4-7.5mph, various inclines from 1-2, in 9:15 minutes

I also started two medicines yesterday, but they’re really small doses and I never get side effects. At first I thought that was why my stomach was upset, but then I remembered the banana upset my stomach last week too, sooo I’m sticking with bars before workouts for a while.

My stomach felt off all afternoon so I didn’t eat (I know, bad) until dinnertime, which was large and veggie-filled.

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Steamed brussels and carrots with s&p, based sweet potato rounds, Naked Nuggets, ketchup and BBQ sauce

Bromberg Brothers Blue Ribbon Restaurants Naked Nuggets opinion
Taste: Taste-wise, I was thrown off – because it tasted like chicken, not a chicken nugget. Sad? They tasted pretty fresh but I could still tell they were frozen, if that makes sense. 3/5.
Texture: A little unnatural, but chickens aren’t naturally in nugget form. Definitely better than any other nuggets I’ve had. 4/5.
Fill Factor: With my 10 lbs. of veggies, kept me satisfied but not overly full, for the next few hours, even after 5 miles and not refueling. 5/5.
Ingredients: “All Natural Boneless Skinless White Meat Chicken, Potato Starch, Salt, Spices (White Pepper, Marjoram, Celery, Basi), Garlic Powder.” 4/5.
Nutrition: The nutrition stats are pretty good, 7 nuggets for 140 calories, 3g fat (1g saturated, 1g monounsaturated, and 0.5g polyunsaturated, and 0.5g unknown fat) and not too high in sodium for a frozen food at 460mg. The cholesterol is pretty high for me thought, at 70mg per serving. Thee are, however, 25 grams of protein per serving, which is huge.
Overall: My mom picked up the Naked Nuggets at Stew Leonard’s a couple weeks ago. They’re boneless, skinless white meat chicken without breading. They’re also gluten and trans-fat free. I threw them in the oven with my sweet potato rounds for 7 minutes at 400 degrees, which is the longest time advised (5-7 minutes) and 50 degrees higher than the bags says (at 350), but they definitely could have used a few more minutes in the oven. They were warm and obviously precooked, but the cook time seemed a little low for not being piping hot (did I really just say type that?) out of the oven. I dipped them in BBQ sauce and ketchup. I liked the ketchup with them better .. nostalgia, maybe? I’ll eat them again, definitely.
3/5.

After dinner, I went bowling with my mom, step-dad, brother, and 2 of my step-brothers. I have 3. I’m the only girl. See why I joined a sorority? I bowled my worst game ever 😦 I’m actually pretty good at bowling, when I do go – which is really only at camp on field trips. I’ll blame the heavier ball (my usual 6 pounder could not be found) and ignore the fact that we didn’t use bumpers. That really had nothing to do with i. The second game was better, as I beat my step-dad, who is intense enough to have his own ball. I call it a win. My step-brother and I spend most of the time making fun of the ridiculous people on either side of our lane. Let me just say that the guy to our right was taking a picture of his not-very-high score and referred to himself as “Pinz.” Yes, with a “z.”

Obviously I was hungry at the bowling alley but my stomach felt iffy when I got home. I knew I had to eat though, so I made something warm and comforting:

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Chopped and warmed fuji, cinnamon, TruVia, warmed skim, and Kashi Heart to Heart

I’m off to the gym before I get snowed in! The weather here in CT/the east coast is never good for New Year’s – are you doing anything fun tonight? I think I’m just hanging home – New Year’s has never been big for me.
Be sure to check back later for a super exciting breakfast post!