Good afternoon!  I just had the best lunch EVER.  But before we get there, let’s backtrack …

Last night I had a few dried apricots right before bed.  Even though I was exhausted, I ended up not falling asleep til around 1!  And I woke up at 5:30 and couldn’t get back to sleep 😦  I eventually got up and made some Candy Cane Lane, read blogs and farmed for about an hour and was able to pass back out til a little before 9.  I guess it was that 3 hour nap yesterday .. oops!

Brekkie was disappointing:

3/4 c Fage 0% Plain, 3/4 c Kashi Heart to Heart, 1 c frozen blackberries, 1 c frozen strawberries

The blackberries were so bad.  I guess they were freezer burned to the extreme.  Ironically, the strawberry bag was open in the freezer and they were fine!  I didn’t eat any of the blackberries after I tried them 😦  Opening a new box of Heart to Heart was exciting though – the first handful from a freshly opened bag always tastes the best.  It’s the little things, people.

I set off to Target to finish my Christmas shopping and mail some packages.  Well, my car making weird and loud noises, a FedEx that I thought was a UPS and one closed-down post office later, I gave up and came home to eat.  But we were out of what I had been craving/dreaming about so I went to Stop & Shop since I was frustrated and breakfast wasn’t so great.  This is what I got:

La Tortilla Factory wraps, guacamole, Amy’s burritos, TruVia (from Target), low sodium black beans, sweet potatoes, and two movies – Stand By Me and Clue (also from Target)

I went just for the wraps and black beans, but .. you know.  I decided he guacamole would be an amazing addition to lunch, and the burritos were 2 for $5 … and my mom asked me to get the potatoes.  The two movies from Target were $5 each!  And I wonder I am legitimately broke.  Not okay, really.

BUT LUNCH WAS SERIOUSLY AMAZING. For some reason, I really wanted a black beans quesadilla.  Obviously I had to give in to my cravings.

The Best Dang QuesadiLLa Ever:

  • La Tortilla Factory wrap in Traditional (they didn’t have WW 😦 )
  • plain Laughing Cow wedge
  • 1/2 cup low sodium black beans
  • Plus 0% plain Fage, salsa, and guacamole for dipping/slathering purposes

I Pam-ed a large skillet and spread the LC wedge on half of the wrap.  I added the 1/2 cup of black beans so the cheesy side of the tortilla and carefully put it in the pan.  I let it brown up a little while I got my dippings ready and flipped it with my hands to avoid bean spillage.  After letting the other side toast for a little, I flipped again, less carefully, resulting in some bean leakage – hence, the random scattering of beans on top of the quesadilla.  No harm done.

I forgot how good guacamole is!  I got the 100 calorie snack packs of Wholly Guacamole for easy portion control and only used half here.  Honestly, next time (like, for dinner.  Sorry in advance.) I’d just use salsa and the guac.  I use Greek yogurt for everything else but guacamole is JUST TOO GOOD.  Monday is quesadilla day in our dining hall and I always got them last year.  This year, however, and my awareness of the probably less then stellar ingredients of the ginormous tortilla, questionable chicken, trans-fat filled cooking oil, most likely HFCS-filled guac and full fat sour cream restrained me.  This honestly tasted better than those (which, at the dhall isn’t hard) and is SO much healthier.  Score!  Seriously though, this will probably be dinner too.

I’m making some coffee to take to go FINALLY ship these books out and then I might go running at the trail (not too cold today) or just go to the gym before/after dinner later.  Usually I prefer to get my exercise in in the mornings, but going to the gym in the late afternoon/evening hasn’t been bad at all!  Plus I usually have extra energy then.  Wish me luck!

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After spending 6 hours in the library yesterday and 8 and half there today, it’s depressing to know that classes aren’t even over for the semester yet. Even though I’ve been super busy, I have found time to try a few new purchases:

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Siggi’s Icelandic Skyr in Orange & Ginger

Siggi’s Icelandic Orange & Ginger Skyr Opinion
Taste:
The tartness of the yogurt goes really well with the refreshing citrus and ginger – amazing! 5/5.
Texture: Thick like soft serve! With real tiny ginger chunks at the bottom! 5/5.
Fill Factor:
Great for a snack! Definitely need toppings and/or a piece of fruit for a meal. 4/5.
Ingredients: “Pasteurized skim milk, agave nectar, candied ginger, orange extract, live active cultures, vegetable rennet.” 5/5.
Comments: This was so different than any other yogurt I’ve had. As with the plain and blueberry flavors, I LOVED it and wish they were sold at stores other than Whole Foods for a better availability and also cheaper! But this is definitely a product I’ll go out of my way to get at WF.

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Amy’s Black Bean Burrito slathered with Fage and Frank’s

Amy’s Black Bean Burrito Opinion
Taste:
Yummy! Love the black beans, veggies, and spices. Pretty authentic tasting for a frozen burrito. 4/5.
Texture:
Mostly mush, but that could be my fault since it’s been in freezer for a while and I used the microwave to heat it up. Could still see beans and other veggies though! 3/5.
Fill Factor:
For only 280 calories, I ate it with a couple carrots and some sugar snap peas and I was set for the rest of the night. 4/5.
Ingredients:
“Organic whole wheat & wheat flour, filtered water, organic onions, organic black beans, organic potatoes, organic corn, organic broccoli, organic bell peppers, organic tomatoes, organic kidney beans, expeller pressed high safflower oil, sweet rice flour, spices, organic garlic, organic green chiles, sea salt, organic jalapeno peppers, tapioca flour.” Mostly organic and vegan! 4/5.
Comments:
This was so delicious – perfect for when I’m craving Mexican without the frightening nutritionals. 8g of fat (1g saturated), no trans fat or cholesterol, 9g of protein and 580mg of sodium – kind of high, but not nearly as high as most canned soups and other frozen meals!

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Chocolate Peppermint Stick Luna Bar

Luna Chocolate Peppermint Stick Opinion
Taste:
“I’m eating a thin mint.” 5/5.
Texture:
Chewy and crunchy like a rice krispy treat with a yummy peppermint-bark like icing! 5/5.
Fill Factor:
Held me over for around 3 hours yesterday, could have gone longer! 5/5.
Ingredients:
Very long list, but nothing too scary – and 70% organic! Plus lotssss of vitamins and minerals!  4/5.
Comments:
Thin mints I’ve missed you in my life. Now I don’t have to. Dear Luna, make a magical bar that tastes like a Samoa. Thanks.

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Odwalla Super Protein Bar

Odwalla Super Protein Bar Opinion
Taste: Nothing special. Subtly sweet, but with no really specific taste aside from the raisins. Very slightly nutty from the soynut butter.  2/5.
Texture: It stuck to my teeth when biting into it, but was very chewy and grainy in a good way. Perfect density.   4/5.
Fill Factor: Held me over for 4 hours! That’s what 14 grams of protein will do for you. 5/5.
Ingredients: Again, pretty long but nothing terrifying. A lot of soy products (nutbutter, protein, etc.) so not for those who try to avoid processed soy.  3/5.
Comments: Definitely nothing great here, but I’d try it again, especially since I know it fills me up! It’s a really good size bar too.

Like yesterday, my packed library lunch was a spinach, hummus, and raisin sandwich on a deli flat and an apple with cinnamon.
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Yesterday’s snack was the Chocolate Peppermint Stick Luna, today’s was the Odwalla Super Protein. Are we sensing a trend? It continued into dinner:
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Crackberry pic of a Morningstar Mushroom Lovers burger with a plain LC wedge, Frank’s and spinach in a whole wheat wrap+ sweet potato fries and ketchup.

Dinner was so good and VERY filling – I’m still stuffed.
After dinner I headed to Big Y to pick up some supplies for the week:

  • Grapes
  • Macintoshes
  • Tub of hummus
  • Plain 0% Chobani
  • Carrots
  • Sweet potatoes
  • Black beans
  • Luna bars – Chocolate Peppermint Stick, White Chocolate Macadamia Nut, Lemon Zest, and Peanut Butter Cookie

I’m hoping it’s not too frigid for a run tomorrow morning, but at 7am it’s supposed to be 26 degrees – guess I’ll be bundling! Hope they salted the sidewalks, they were still kind of icy this morning. At least I won’t get frostbite de-snowing my car with a tupperware lid again ….

Sorry for being MIA yesterday, Sundays when I head back to school are always hectic!

I got up around 8 and went for one last jog in the valley – 3 miles in about 29 minutes. It wasn’t the easiest run ever – I didn’t have to convince myself to take it easy, I was just too tired to go near my normal 9:30 pace. Oh, I also had the genius idea to not eat or drink anything beforehand. My stomach wasn’t happy about that. Plus it was cold. Once you haven’t run during the winter in you know, four years, you (I) forget that the bitter cold of a New England winter makes it hard to breathe. BOO.

I came home and had some brekkie:

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Pepp Farm 7 Grain Deli Flat, 3 egg whites, french onion LC wedge with Frank’s and a kiwi

Arnold is still number one – sorry Mr. Pepperidge. I packed up Marge (my car, who is large and in charge) and left a little after 11. Back to reality comfort stop: Whole Foods Glastonbury – the best I’ve been to. After spending way too much time and money, this is what I came out with:

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Baby spinach, a strawberry & blueberry Chobani, 365 Breakfast Blend coffee, black beans, sweet potato, giant tub of Fage, berries, Iced Gingerbread CLif, Luna Moons in pomegranate, whole wheat wraps, Honeycrisps, carrots, AND:
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PUMPKIN PIE YOGURT – FINALLY!!!!

I’ve only been searching for two months …

I also had this when I got back to the cizzar:

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Granny stolen from home.

After dropping all my stuff off at my room, not unpacking at all discovering that someone hit/took my passenger’s side mirror at WF, I headed straight to the library. My late cubicle lunch:

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Hot Bar Salad – red and green lettuce leaves, marinated mushrooms, slammin’ salmon, beet salad, eggplant salad, curry tofu, and corn.
Devoured. The salmon was indeed slammin’. As were the beets, eggplant, and mushrooms. Curry tofu – not so much. It was SOAKED in water and not that tasty. I’ve been craving Indian all week, so boo. But everything else was as delicious as it should be for a $10 salad. So after eating that around 2:30-3, I was not hungry the rest of the day. I mean it. The next thing I ate was a carrot right before bed because I thought I should eat something even though I had absolutely no desire to. Appetites are weird like that.
After leaving the library for my meeting, I obviously spent the rest of the night reading blogs and neglecting any kind of homework. Eventually I tore myself away from Google Reader, slept, woke up (God I live an interesting life), and ate this:
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Stonyfield Pumpkin Pie yogurt with a cup of Multigrain Cheerios.

Stonyfield Pumpkin Pie Opinion
Taste:
Good, but not like pumpkin pie. Well, maybe if it was made with 10% pie filling and 90% water. 2/5.
Texture: After not eating yogurt that didn’t originate in Greece for the past 6 months, I was dreading the watery texture of normal yogurt. But it was pretty thick and creamy! 5/5.
Fill Factor:
This breakfast held me over pretty well through a class and the gym. I wasn’t starving by the time I ate lunch 4 hours later, just normal hungry, plus I went to the gym. Guess that 1% of fat did its job. 5/5.
Ingredients: “Cultured pasteurized organic low fat milk, naturally milled organic sugar, organic caramel color, organic carrot juice concentrate (for color), pectin, natural flavor, organic pumpkin juice concentrate (for color), vitamin D3.” How can caramel color be organic? And perhaps the pumpkin juice concentrate should be for taste and not color … ? 3/5.

Spent 9 minutes on the Stair Master at the weirdly busy gym before someone left my favorite elliptical and I hopped on that thing faster than this guy:

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No shame. Execept for this scene:

Lunchers at the deskie:

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Spinach, raisins, and hummus on a whole wheat wrap, plus Honeycrisp and water. Why so blurry, pictures?

Then eating nothing all day yesterday caught up to me and I scarfed down a peanut butter Z-bar too fast to review it. Oh well, there’s already one in this post. It was peanut buttery. I’d buy it again. So there.
Amazing, glorious dinner:
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1/2 of a sweet potato the size of a kitten + 1/2 cup of black beans with a dollop of Daisy Fage and a buffalo Crackwich.

Nomnomnom. WHY have I waited so long to try the sp/black bean combo?
In other news:
  • I submitted my first real life job application today! Wooo for being a productive member of society!
  • This girl is hilarious. Read this, laugh, and thank me. I just want to be like her in so many ways.
  • My upper back and shoulders are so tight and sore that I will soon look like this guy:
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At least then I’ll look like the 80-year old woman I am at heart. Off to watch “Intervention” and put everyone else’s senioritis to shame …

Good evening!

For lunch, I met up with my friend Nicole, of Another One Bites the Crust!  We were besties throughout much of our childhood and have kept in touch over the years.  Over hot bar deliciousness, we reminisced about the year we only ate salami and the rest of the years, in which we only ate McDonald’s.  Needless to say, we were not the healthiest of kids!  I credit Nicole with introducing me to the blog world, as hers was the first I ever read, and also encouraging me to start my own!

We met up at the new Whole Foods in Milford.  She had already been, but I was still dying to scout out the area’s newest location.  My lunchers:

Romaine, ginger carrots, beets, ginger soy tofu, dried cranberries, roasted cauliflower, hummus mountain

‘Twas delish – especially the ginger carrots and beets.  Mmm, I love beets in a salad bar salad!  Such an underrated veggie.

Overall, this Whole Foods was pretty disappointing.  It was really small and crowded.  I STILL couldn’t find the Stonyfield Pumpkin Pie yogurt, and the wall of bars was super low.  After the Glastonbury Whole Foods experiences (aka BEST.EVER.), this was only more disappointing with such greatness to compare it to.  Glastonbury has all the Larabar flavors.  Milford had maybe 8?  And we both really wanted the PB&J, but it was nowhere to be found :(.  I guess I’ll just have to make a stop on the way back to school next week …

I did come away with some goodies:

Truvia, a Luna Chocolate Peppermint bar, a Peanut Butter ZBar, and Siggi’s Icelandic Skyr in plain, blueberry, and orange ginger

I’ve seen the skyr on a couple other blogs and knew I had to try it – especially since it was 3 for $6!  This is the least I’ve EVER spent at Whole Foods ($11ish)  but the Truvia was half off!  Yay sales.

When I got home, I needed a snack.  A peanut buttery snack …

Nicole made me muffins!  Quinoa, raisin, and peanut butter muffins!  They’re so good!  I heated this little one up in the microwave for 30 seconds, which I’m sure only increased its deliciousness.  Perfectly peanut buttery, with a fun gritty texture from the quinoa, and who can resist raisins and pb?  It reminded me of a breakfast my mom and I always used to have when I was younger – an Entenmann’s bran muffin, split in half and slathered in peanut butter.  Best combo ever!  I wasn’t sure this little muffin could hold me over til dinner (I was pretty hungry), but it’s 4 hours later and I’m just getting ready for dinner.  That being said …

I always get so behind on weekends!  This one was particularly busy, though .. let’s go back to Saturday morning …

After my run I made some apple oats:
PB061200PB0612011/2 cup oats, 1/4 cup skim, 1/4 cup water, 1/2 a Braeburn, and cinnamon

This bowl of oatmeal was very creamy!  I don’t know if it was because I put the apple in with the oats in the microwave or what, but I loved it!  I don’t think I’ll put the apple in with the oatmeal to cook again though, I like mine better cool and crunchy.  It’s just such a good texture/taste contrast with the oatmeal.  Heated up, I really couldn’t even taste the apple.

After breakfast Saturday I went food shopping.  Here’s the one picture of all my goodies before my camera died:
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Horrible picture but here’s what I got:

  • Organic, cage-free eggs (cheaper than Big Y brand?!?!)
  • 2 blueberry Chobanis
  • 2 vanilla Chobanis
  • Grapes
  • Some Macintosh apples
  • Pepper turkey
  • Sandwich thins
  • Carrots
  • Plain hummus
  • Roasted garlic salsa
  • Coke Zero
  • SUGAR COOKIE SLEIGH RIDE AND CANDY CANE LANE TEAS!!

Yesss!  I was SO excited to finallyyyy find the Celestial Seasonings holiday teas – and 2 for $5!!  I haven’t had Candy Cane Lane yet, but Sugar Cookie Sleigh Ride smells and tastes exactly like a sugar cookie – I’m addicted!

I made lunch as soon as I got back:
PB071208PB071210PB071212PB071214Arnold’s MultiGrain Sandwich Thin with pepper turkey, romaine, and an LC light swiss wedge, half a Braeburn with cinnamon, and carrots with salsa and hummus + Sugar Cookie Sleigh Ride tea!!

It was a great lunch, especially healthy in preparation for our semi-formal later Saturday night.  It didn’t start til 8 and we were supposed to get served dinner right when we got there, but of course we didn’t eat til 9:30.  In anticipation of an extremely late dinner, I snacked on some grapes before I left for my friend’s apartment to get ready.  Before we went to take pictures with everyone, I had a Clif Mojo Trailmix bar – my favorite!  At our other friend’s apartment, I snacked on a bunch of honey wheat pretzel sticks – they were SO good and SO addicting!

Like I said, we were supposed to get served dinner at 8, but they didn’t put the buffet out until 9:30!!  I had two small breadstick-like items when they brought them out, and a salad with some romaine and one slice of tomato with some sort of honey dressing?  I ended up taking two pictures during the night.  One of the was of my dinner.  Typical.

PB071217REALLY GOOD roasted red potatoes, steamed veggies, and some chicken – I think it was chicken marsala?

It was all actually pretty good, especially the potatoes!  For dessert, we had pieces of rolled-up ice cream cake – you know what I’m talking about.  I just had two bites of a friend’s – I was pretty full from all of my pre-semi snacking and dinner.  It was a really fun night!  I stayed at my friend’s apartment to keep her company and we went to bed as soon as we got back.  We’re old, what can I say?

I treated her to a surprisingly good dining hall breakfast the next morning.  They had so much great fruit!  Maybe I should start eating there more for breakfast…but of course it’s not usually so great.  I had some watermelon (!!), cantaloupe, two hard boiled eggs, and a piece of whole wheat toast with Smart Promise and coffee.  I spent the afternoon writing a paper at the library.  I packed a boring turkey sandwich with grapes and carrots for lunch and had an iced coffee while I was there.

Dinner was eaten anxiously at the dining hall – we were waiting for our sorority’s new slate of positions to come out!  I’m a nerd, but I love that kind of stuff.  Especially as a graduating senior, I wanted to know who we were leaving in charge.  Overall, I’m really really happy and proud of all of our new officers, I know they’re going to do an amazing job!  However, the slate isn’t passed yet (it has to sit for a week) so they’re not “official” yet.  Anyway, food.  I had some turkey rice soup that was really good but SO SO SO salty.  It was messing with my stomach all night and today I’m definitely puffy from all that sodium and still feel gross.  I’m basically going to just guzzle water all day and try to flush it out of my system.

Yesterday I was too tired and busy doing homework to go to the gym or on a run – but it was so gorgeous out!  Sunny and about 60 degrees!  So weird for Connecticut in November but I’ll take it.  The next few days are supposed to be the same way!  This morning I got up at 6, made coffee and ate half of this apple before I did 4.06 miles in 37 minutes exactly!

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I do already feel better after running, but I’m just going to down water all day – which goes perfectly with operation hydration … which hasn’t been going so well, along with operation strength.  Ooops!

What are some good foods/drinks to de-saltify (it’s not a word, but whatever) your body?  I feel like I’ve heard peppermint can help … What a great excuse to try out Candy Cane Lane!  I’m just going to go check on my crops before breakfast …

This has just been such a longgggg weekend – and not in the sense of having extra days off.  Friday was our initiation!!!  So now my job as pledge mommy is over :0(  But I have a lot more free time :0)  Friday’s eats were boring anyway, so the pictures will do. I did 40 minutes on the stair stepper in the morning before my class, reading The Omnivore’s Dilemma!

I love Fridays for a few reasons.
1.  It is Friday, universally loved by all.
2.  I only have two classes, and no work.
3.  It is my grocery shopping/errand day!

I really like having the time to myself on Fridays to run errands, ESPECIALLY grocery shopping – my favorite activity!  Here are most of my goodies:

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Organic romaine, carrots, pepper turkey, sugar snap peas, Chobani Strawberry (x 4), Chobani Pineapple (x2), giant tub of plain Chobani, Laughing Cow Light Original Swiss, Laughing Cow Garlic and Herb, cucumber, Cortland apple (x5), Red Anjou pear (x2), bananas, stawberries, grapes, kiwi (x4), eggs, and unpictured dried apricots.

Check out the awesomeness of this ginormous Chobz:

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Fab.

Saturday

After initiation, I woke up and made a beautiful and delicious fruit and yogurt bowl that somehow escaped the camera’s eye … Anyway, it was:

  • 1/2 c plain 0% Chobani
  • 1/4 Red Anjou pear, chopped
  • 1/4 giant Cortland apple, chopped
  • 2 big strawberries, sliced
  • 1/2 kiwi, chopped

IT WAS AMAZING.  So sorry no picture.  Don’t get too upset – I had it later on too.

For lunch, I met up with my dad and my brother for my dad’s birthday lunch (that was two days ago) at Dakota, a steakhouse.  I opted for the salad bar for my meal and it was great! .. Aside from a server who I think was on drugs.  Normal.  Again, no pic, but the ingredients were delicious and plentiful:

  • Lots of dark lettuce (maybe Bibb?)
  • peas
  • cucumbers
  • cottage cheese with dill?
  • mushrooms
  • shredded carrots
  • banana peppers
  • craisins
  • chickpeas
  • steamed broccoli
  • marinated/pickled beets
  • marinated green beans
  • marinated artichokes

It was just so great and incredibly filling.  For some reason, the only time I really eat cottage cheese is from the salad bar at restaurants.  Just something weird I noticed about myself.

After lunch, I realized I was right near Mecca (aka Whole Foods), which I haven’t been to in months = sacrilege.  Yes, I had just gone grocery shopping yesterday at Big Y.  But it was called for.  After wandering around for legit over an hour, including begging an employee to check in back for Stonyfield’s Pumpkin Pie yogurt a few more times (empty shelf = 😦 ), I came home with this:

PA240961Syngery Kombucha in Strawberry (!!), Tazo Sweet Cinnamon Spice Tea, fruit & veggie wash, 2 packets Justin’s Maple Almond Butter, 2 packets Justin’s Honey Almond Butter, a Peanut Butter and Jelly Larabar (!!!), a Honey Graham Z-Bar, 2 Spooky S’mores Z-Bars (!!!!!), and roasted red pepper hummus.

I’ve been craving almond butter, but don’t want to pay $10+ a jar so Justin’s packets were the perfect solution!  I’ve been meaning to try Kombucha and remembered that The Hungry Yogini said the strawberry is a “starter” flavor.  Too bad when I got out of the car, it fell and started spraying everywhere outside.  Oh well, it didn’t break and seems fine – I can’t wait to try it!  I tried the tea last night – it’s really good!  I put a PureVia in it and tonight I think I might add some milk just to see.

Dinner last night was another giant salad, this time from the dining hall.  Obviously, no pic.  ‘Twas:

  • Iceberg (thanks UConn, for the many vitamin-filled offerings)
  • jalapenos
  • cucumbers
  • kidney beans
  • chickpeas
  • baby corn
  • broccoli
  • artichokes
  • salsa

Yum.  I don’t know why I’ve been craving salads lately but they’re obviously not a bad thing to crave and my body just wants veggies I guess.

I was planning 5 miles yesterday, but I was exhausted from initiation and the days leading up to it, plus it was pouring all day so I just rested – and it was great.  After dinner, one of my best friends relaxed in our common room all night.  I had my new Tazo, we watched P.S. I Love You (so sad and great) and Almost Famous (favorite.movie.ever).  In between the two, I re-made my yogurt bowl from breakfast:

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1/2 cup plain 0% Chobani, 1/2 kiwi, 1/4 Cortland apple, 1/4 Red Anjou pear, 2 large strawberries, 1/2 banana, 1/2 crumbled Kashi Honey Toasted 7 Grain granola plank.

From the morning edition, I added the banana and granola.  Banging.  I don’t eat pears enough.  Or kiwi.  AND I KEPT THE SKIN ON.  Delish – just like an apple!  Fibrous and chewy.

Sunday

This morning we had our annual philanthropy event to benefit CASA (Court Appointed Special Advocates), a softball tournament.  On our way over to the fields, we stopped at a different dining hall for breakfast.  No pic, but I had plain old Cheerios with skim and a banana, plus two small slices of canteloupe, and coffee with milk and Splenda.  All of the food we had all day was donated by area restaurants – pizza, wings, and calzones.  I packed lunch:

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Arnold’s 100% WW Sandwich Thin with pepper turkey, Laughing Cow Light Original Swiss, and romaine – the usual.  Plus some dried apricots.

Yum-o.  Dins was another unpictured d-hall salad made up of:

  • Spinach (yay nutrients!)
  • alfalfa sprouts
  • cucumber
  • mushrooms
  • broccoli
  • salsa
  • roasted red pepper hummus (so excited – hum suspiciously disappears from the dining hall on weekends)

I also had a piece of cinnamon raisin toast (drool) with some Promise spread.  That was about two hours ago and I’m already feeling a little rumbling in my tummy :0(.  Giant salad, why did you disappoint me??

Off to snack, have our exec meeting, and go to the gym!