Right??

At Whole Foods while picking up my cake and some supplies for my grandma who’s sick, I obviously hit up the salad/hot bar:

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My box contained:

  • Mesclun greens
  • Steamed brocc
  • Red onion
  • Roasted eggplant
  • A hard-boiled egg
  • Dried cranberries
  • Peas
  • Piece of fajita turkey
  • Piece of chicken provencal

The hot bar at the Westport Whole Foods is pretty small and I was a little disappointed – there weren’t any marinated mushrooms (best thing ever) and the sign for roasted cauliflower (second best thing ever) was out, but suspiciously looked like green beans almondine. There isn’t any hummus out to use as a topping/dressing and my chicken provencal was definitely curried chicken. Not complaining since it was good, but how hard is it to label correctly?? The fajita turkey wasn’t good at all, I took a bite and left the rest. The roasted eggplant was the best part – I wish I had added more!

Out of the corner you can see a tiny bit of my drink – Hint water in mango-grapefruit. It’s definitely fruity, but not overpowering and not sweet at all – in a good way. It’s very refreshing, calorie and everything else-free. This flavor reminds me of summer! Yum!

On the way home, my mom and I stopped at Anthropologie to pick out my presents!

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Major sale! Plus a belt that’s not online.

Apparently ginorm salads are not fuel enough for an Anthropologie sale and as soon as we got to the car, I scarfed down a granny smith I had in my purse for such snacking emergencies.

Dinner was Japanese at Sakura, in Westport. I started off dinner with a glass of shiraz and some miso soup. For my entree, I ordered the combination bento box with shrimp and scallops:

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Clockwise from upper left:

  • Pineapple and orange slices
  • Iceberg salad with amazing ginger dressing
  • Seaweed salad
  • Teriyaki scallops and veg
  • Picked things
  • Teriyaki shrimp and veg

Demolished. For reals, everything was gone. Minus the middle pickled things, including all the onion slices and miniscule carrots in the teriyakis. SO DAMN GOOD. I also had a few chopsticks full of my side of brown rice, but not a lot at all.

Home and time for cake! All natural carrot cake from Whole Foods:

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What was left after 6 people had a slice.

It was a small cake (I don’t like leftover cake) and so so delicious! It was so moist – dense but light – if that makes sense? So rich and amazing. The cream cheese frosting was probably the best I’ve ever had – exactly what it is supposed to taste like – sweet and creamy, with a slight tang. Drool.

The Just Desserts bakery, based in San Francisco, uses all natural ingredients, no trans fats, and bakes all their cakes from scratch! It honestly tasted like it had been baked fresh at WF, so they obviously know what they’re doing.

I really wanted another piece, but that was the wine/sugar high talking. After letting the cake settle, I was stuffed. Seriously the fullest I’ve been in a while. Ick. I can definitely tell the difference between healthy-food-full and sugar-coma-full. But it was my birthday and so worth it!

Check out what my dogs got me:

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They eat carrots. A lot of carrots. So my mom and stepdad cut one in half and wrapped it in saran wrap as my dogs’ present to me. This is where I come from …

ANYWAY.

I started the morning off with a 20 minute YogaDownload.com podcast of Yoga for Runners and ate a tummy-cleansing breakfast:

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Coffee with skim and TruVia, 0% plain Chobani with frozen blueberries, half a banana, and Kashi Heart to Heart

Gym later, when it stops snowing. Yes, it’s snowing again. Starting my countdown to Ft. Lauderdale now.

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I’ll be honest – I kind of lost track of the day after Christmas.

I’m assuming this was dinner?

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Shrimp and black bean burrito with guac and hot sauce + carrots and salsa
It was great and NEW!
  • La Tortilla Factory wrap
  • Romaine (would shred it next time … good thing I eat with my family)
  • Black beans
  • Leftover shrimpies
  • Laughing Cow
  • Guacamole
  • Frank’s Red Hot

While impatiently waiting for your burrito to cook, this is a good snack:

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Is guac the new hummus?

I also found it necessary to have two salsas for carrot dippage/burrito slatherage: Tostitos and this newbie:

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You know you’re a foodie when you get specialty salsa in your Christmas stocking.

It’s pretty good! Spicier than I was expecting and not too sweet. I had a strawberry Chobani with granola later on, but you’ve seen that.
Yesterday’s breakfast was nothing new but still amazing.
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Chopped warmed fuji, cinnamon, TruVia, skim, and Kashi Heart to Heart

I headed to the gym, intent on 4 miles on the treadmill trying not to fall off out of boredom. However, this guy

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got me to 5 in 47:02. I love you, Elliot Stabler. I also did some reps on the hip adduction and abduction machines and the glute machine. That’s all it is called, apparently. Just glute. Anyway, I came home and made a semi-new lunch:

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Shrimp and black bean salad!
  • Romaine
  • Peas
  • Corn
  • Sugar snap peas
  • Shrimp
  • Black beans
  • Annie’s Lite Gingerly Vinaigrette

Plus a side of Kashi crackers in Original 7 Grain. So good! And filling, until those 5 miles caught up to me and I needed a Santa snack plate.

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Carrots, sugar snap peas, hummus and Frank’s

Dinner part one was pretty obvious:
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Sweet potato with black beans, Fage, and Frank’s Red Hot

I also had a new tea with dinner. My step-aunts gave my mom this cool tea cup and set from Tea Forte:
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It includes:
  • Sweet Orange Spice
  • Winter Chai
  • Crimson Nectar
  • English Breakfast
  • White Ambrosia

I chose the Winter Chai, described as:

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The holidays aren’t over until after New Year’s, right? Here’s what it looks like out of the box and “unwrapped.” The tea bag itself is very nice – almost like silk. And I love the tiny leaf for the string!

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I followed the directions:

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And got this:

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So cute! I really loved the Winter Chai flavor. It was perfectly spiced and sweet. Definitely reminded me of winter, but I can picture it tasting amazing iced in the summer too, with milk. The sweetness was seriously perfect. I didn’t need to add any sweetener but it wasn’t at all overpowering. I can’t wait to try the other flavors!

The cup there is double-insulated, so it keeps the tea warm but your hands cool. It was really fun to use, I even had another cup of tea (the last of my Candy Cane Lane 😦 ) in it a little while later!

I was really craving veggies and volume today, so dinner part two was another salad:
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Romaine, corn, black beans, salsa, and guac with a toasted sandwich thin.

With my baby Little Mermaid fork because otherwise I take huge bites and eat too fast. I ended the night with a clemmie:
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Have a great day!
Edited to add:  Don’t miss Iowa Girl Eats’ VitaTop giveaway here!  Or wait, actually do, because I WANT THEM!